Sándwiches de Miga are a beloved staple of Argentine cuisine, perfect for any occasion.
Made with thin slices of crustless white bread, layered with a variety of fresh fillings such as ham, cheese, eggs, tuna, and vegetables, these delicate sandwiches are known for their soft texture and rich flavor. Originally inspired by European tea sandwiches, particularly from Italy and Spain, they have become a distinct part of Argentina’s gastronomic identity. Whether served at family gatherings, office lunches, or as part of a café snack, sándwiches de miga offer a light yet satisfying taste of Argentine tradition.