
Breakfast/Dinner/Dessert




My parents began this journey with a passion for bringing people together through food. Growing up, I watched him blend Italian and Argentine flavors in our family kitchen, creating meals that celebrated his heritage and our family’s roots in Newport Beach and Costa Mesa. Today, I carry on his legacy, working with my family, to honor the traditions that make our food—and our family—special.
Made with thin slices of crustless white bread, layered with a variety of fresh fillings such as ham, cheese, eggs, tuna, and vegetables, these delicate sandwiches are known for their soft texture and rich flavor. Originally inspired by European tea sandwiches, particularly from Italy and Spain, they have become a distinct part of Argentina’s gastronomic identity. Whether served at family gatherings, office lunches, or as part of a café snack, sándwiches de miga offer a light yet satisfying taste of Argentine tradition.