Appetizers
Picada Criolla
Picada Criolla
A beautifully arranged charcuterie platter that brings together the best of Italian and Argentinian flavors. This dish includes thinly sliced prosciutto, mortadella, and salami, paired with creamy mozzarella and provolone cheese. Accentuated with roasted red bell peppers, black olives, and matambre, this appetizer is perfect for sharing.
Fresh Ingredients
What’s in the dish
- Prosciutto
- Mortadella
- Salami
- Mozzarella
- Provolone
- Matambre
- Black Olives
- Roasted Red Bell Pepper
- Pepperoncini
Putting it All Together
Calamari Fritti
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John Doe
Food Critic
CTA
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