This quiet little restaurant is full of flavor in a laid back atmosphere. Stopped here for dinner on a Wednesday evening. There were occupied tables, but immediate seating. I had Bife de Chorizo (NY steak). It was cooked to perfection. Well seasoned and tender. The fettuccine Alfredo is some of the best pasta I have ever had—homemade fresh noodles and creamy buttery goodness. Empanadas were good and the chimichurri was pretty good. I was disappointed with the dinner salad. Just a basic lettuce mix with a couple of grape tomatoes. Creamy Italian dressing was on pointe, but I would have appreciated some variety of veggies and hand-torn lettuces. Food presentation was dated.
For the food and the friendly service, I would make this a regular go-to spot. Delicious steak and pasta.